Our menu selections change seasonally and with market availability.
FOUR CHEESE PANINI
"Rise Up" Sourdough artisan bread, hand sliced with Chef's selection of four craft cheeses, grilled on our own panini press, complimented by a refreshing cabbage and carrot slaw!
Suggested Wine Pairing
Viognier, Rogue Valley, 2020
Pinot Noir, Rogue Valley, 2019
Our everyday favorites bring elevated interpretations of comfort creations to our tasting room. Superbly paired with PARKHURST wines, these delicious dishes will satisfy your cravings any time of day!
Suggested Wine Pairing
Try Something From Our Wine Library!
What's better than brunch!
Let Sunday morning start with a blissful brunch complete with a selection of Benedicts, creative French Toasts, Sparkling wine Cocktails and more!
10:30 AM ~ 2:00 PM
Suggested Wine Pairing
Brut Rose Sparkling Wine
Mimosas and Cocktails
Seasonal menu items are subject to change. Our menu items are driven by seasonal availability. So, in the words of Ferris Beuller, "Life moves pretty fast. If you don't stop and look around once in a while, you could miss it." Please don't miss these delicious culinary treats.
Grilled whole wheat sourdough,
Spring tomatoes, Caramelized shallots,
Nicoise Olive, Toasted walnuts
Housemade lemon ricotta,
Fresh herbs, Balsamic glaze
Super greens~Arugula blend
Grilled “free range” chicken breast,
Mulled egg, Crispy leeks, Feta,
Dijon “house” vinaigrette
Generous selection of cheeses
and cured meats, Pesto, Cara Cara Marmalade,
Roasted nuts, Baguette
Crisp hand cut fries,
Willamette valley cheese curds,
“Double~demi” Bordelaise brown gravy. Staff favorite from north of the border!
Shredded “48 hour” duck confit, Matcha~lime crema slaw, Salsa fresca,
Pickled shallots.
(Three per plate)
Delicious house blend of Gruyere, Blue, white cheddar and mascarpone on Whole wheat sourdough. Panini pressed.
Served with cabbage~carrot slaw.
Custom grind Tri-tip beef,
Locally baked buns, Arugula,
Gruyere cheese, Topped with “Mac” sauce.
(Three per plate)
Served every Sunday, 10:30-2:00PM. Reservations are suggested.
Seasonally changing menu item.
Featuring house made corned beef hash.
Classic preparation with country French bread, seasonal fruit and maple syrup.
Selection of sparkling wines combined with fresh juices.
Add a footnote if this applies to your business
Copyright © 2024 Parkhurst Wine and Provisions - All Rights Reserved.