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Large Events and Functions
Event spaces
Facility rental and event fee guidelines. Each event is unique. Contact us directly to fulfill your event vision.
Facility rental
2,400 Square Foot Interior space. All weather temperature controlled. Event seating capacity, 92 persons, maximum (Dinner Seating). Casual seating, 69-78 persons. Secure and private parking lot, 30+ vehicles. Three full ADA restrooms. Full kitchen rental available (includes exhibition and prep kitchen), Service bar area. Existing seating included. (Rental seating extra). Expansive views of historic Jacksonville, plus surrounding fifty-acre farm and vineyard (Currently in restoration).
Rental fees
$2,000 Off-season/Mid-Week
(January 3-March 31)
$2,500 Off-season/Friday-Sunday
(January 3-March 31)
$4,000 High-Season/Mid-week
(April 1-November 21)
$4,500 High-Season/Friday-Sunday
(April 1-November 21)
Kitchen rental
$95/hour, 4 hour minimum, plus cleaning
Pricing subject to change and availability
Wine cellar rental
Our 5,000 square foot production wine cellar is available for event rental. This space is reserved for events for 100+ people. Please contact us directly for information on this space.
Additional rentals of furniture, seating, event features, staff other than food and beverage service, entertainment, cleaning staff. Will be billed at a rate of best negotiated price plus 20% service charge by the facility.
Additional information
FAQs and additional event information and standards
Beverage service
No hard alcohol sales. Wine and beer (House selection) on tap only.
Beverage minimums established based on event and group size.
General consumption is based on 1.5 drinks per adult guest / per hour.
Oregon state and OLCC standards and restrictions of service are strictly followed. All guests 21 and over are counted as guests. Outside alcohol is not allowed per state regulations.
Deposits and Security
A security deposit equivalent to 33% of the event's total invoice is required. The cost to repair/replace any damages to any part of the facility, its property, or assets damaged or lost by the renters or guests of the event during set-up, presentation, or conclusion of the event or at any point before the event date or thereafter, pending conclusion of the final payment, is fully the responsibility of the renter. Additional insurance certificate required.
Our service staff
Full culinary staff $190.00 Hourly
(4 hour minimum)
Full food and beverage staff
$160.00 Hourly
(4 hour minimum)
Does not include gratuity.
Please contact us at 541/625-3575 ~ OR ~ parkhurstwine@gmail.com